RCI-BR.005.0305.001

Tan-mosho

Name: Tan-mosho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kyrgyz
Ingredients: 400 g flour; 100 g oil; 50 g sugar; 25 g yeast

Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sug

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
400 g
oil
100 g
sugar
50 g
yeast
25 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tan-mosho

Ingredients

Method

What Makes This Variant Distinct