RCI-BR.005.0293.001

Cow Foot Soup

Name: Cow Foot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1 medium cow foot; 2 unit Irish potatoes (diced); 1 large carrot (chopped); 8 - 10 unit spice seeds; 1 tsp (5ml) salt; ¼ lb macaroni (broken into small pieces); 1 unit onion (sliced); 2 unit plugs garlic (crushed); 1 can vegetable soup (optional); ½ tsp (2 ml) black pepper; ½ tsp (2 ml) thyme; ½ - 1 lb tripe (optional)

Cow Foot Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cow foot
1 medium
Irish potatoes (diced)
2 unit
carrot (chopped)
1 large
spice seeds
8 - 10 unit
(5ml) salt
1 tsp
macaroni (broken into small pieces)
¼ lb
onion (sliced)
1 unit
plugs garlic (crushed)
2 unit
vegetable soup (optional)
1 can
(2 ml) black pepper
½ tsp
(2 ml) thyme
½ tsp
tripe (optional)
½ - 1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cow Foot Soup

Ingredients

Method

What Makes This Variant Distinct