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RCI-BR.005.0270.001

Danish Raspberry Cookies

Danish Raspberry Cookies from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • x 1 oz squares unsweetened chocolate
    2 unit
  • butter
    ½ cup
  • sugar
    ½ cup
  • egg
    1 unit
  • cake flour
    2 cups
  • vanilla
    1 tsp
  • salt
    ¼ tsp
  • milk chocolate or white chocolate chips or a mixture
    1 cup
  • seedless raspberry preserves
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)