RCI-BR.005.0269.001

Crockpot Cookie-crusted Rhubarb Cherry Dessert

Name: Crockpot Cookie-crusted Rhubarb Cherry Dessert
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups firmly packed light brown sugar; ⅓ cup all-purpose flour; 2 unit (16 oz) packages frozen cut rhubarb; 2 unit (14½ oz) cans pitted tart cherries (drained); 1 tbsp lemon juice; 1 tbsp butter; 2 tsp vanilla extract; 2 cups coarsely chopped shortbread cookies

We used plain shortbread cookies but you can use the variety with pecans if you'd like. From "Catsre

Prep5 min

Cook5 min

Total10 min

Servings4

Difficultyintermediate

Ingredients

firmly packed light brown sugar
1½ cups
all-purpose flour
⅓ cup
(16 oz) packages frozen cut rhubarb
2 unit
(14½ oz) cans pitted tart cherries
drained
2 unit
lemon juice
1 tbsp
butter
1 tbsp
vanilla extract
2 tsp
coarsely chopped shortbread cookies
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Cookie-crusted Rhubarb Cherry Dessert

Ingredients

Method

What Makes This Variant Distinct