RCI-BR.005.0246.001
Crispy Oatmeal Cookies
These keep fairly well in a covered container, and freeze well according to the cookbook. Try ginger
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter (margarine)⅓ cup
- lightly packed brown sugar⅓ cup
- warm water¼ cup
- flour1 cupdivided ¼ cup aside
- quick rolled oats1 cup
- cinnamon1 tsp
- baking soda½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)