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RCI-BR.005.0229.001

Algerian Semolina Sugar Cookies

Algerian Semolina Sugar Cookies from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of semolina flour (2.2 lbs)
    1 kg
  • eggs separated
    3 unit
  • gm of sugar (1.6 lbs)
    750 unit
  • sticks of butter softened
    2 unit
  • of vanilla extract
    1 tablespoon
  • If you add a teaspoon of baking soda the cookies will be lighter.
    1 unit
  • water
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)