RCI-BR.005.0229.001
Algerian Semolina Sugar Cookies
Algerian Semolina Sugar Cookies from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of semolina flour (2.2 lbs)1 kg
- eggs separated3 unit
- gm of sugar (1.6 lbs)750 unit
- sticks of butter softened2 unit
- of vanilla extract1 tablespoon
- If you add a teaspoon of baking soda the cookies will be lighter.1 unit
- water1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)