RCI-BR.005.0227.001

Teething Cookies

Name: Teething Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 2 tbsp molasses 30 ml; 2 tbsp dark brown sugar (mix with 1 tbsp water 30 ml + 15 ml); 1 tsp vanilla 5 ml; 1 tsp water; 1 tsp egg yolks (unbeaten); ¾ cup flour 200 ml; ¼ cup powder milk 60 ml; ½ tsp salt 2 ml; ½ tsp baking powder 2 ml

Teething Cookies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

molasses 30 ml
2 tbsp
dark brown sugar (mix with 1 tbsp water 30 ml + 15 ml)
2 tbsp
vanilla 5 ml
1 tsp
water
1 tsp
egg yolks (unbeaten)
1 tsp
flour 200 ml
¾ cup
powder milk 60 ml
¼ cup
salt 2 ml
½ tsp
baking powder 2 ml
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Teething Cookies

Ingredients

Method

What Makes This Variant Distinct