RCI-BR.005.0218.001

Macaroni with Tomatoes and Summer Vegetables

Name: Macaroni with Tomatoes and Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 cup broccoli florets (chopped into small pieces); ½ medium green pepper (thinly sliced); 1 medium zucchini (cut in half lengthwise and sliced); 2 cups cooked whole-wheat macaroni; 1 unit container (8 oz.) part-skim ricotta cheese; 1 can (14 oz.) diced tomatoes (drained); 1 tsp dried oregano; 1 unit salt and freshly ground black pepper (to taste)

Many of us know we need to eat whole grains, but what makes them so important? Whole grains are espe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tsp
broccoli florets
chopped into small pieces
1 cup
green pepper
thinly sliced
½ medium
zucchini
cut in half lengthwise and sliced
1 medium
cooked whole-wheat macaroni
2 cups
container (8 oz.) part-skim ricotta cheese
1 unit
(14 oz.) diced tomatoes
drained
1 can
dried oregano
1 tsp
salt and freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroni with Tomatoes and Summer Vegetables

Ingredients

Method

What Makes This Variant Distinct