RCI-BR.005.0216.001

Macaroni Bechamel

Name: Macaroni Bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 bag of macaroni (500 grams)cooked and drained; 1 1/2 pounds of ground meat; 1 unit one large Onion (chopped); 2 cloves of garlic; 1 8 unit -ounce can of tomato sauce (or tomato paste); 3 tablespoons chopped parsley; 1 teaspoon dried oregano (crushed "zatar" leaves); 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 unit a pinch of cayenne pepper; 3 cups of prepared milk; 5 Tablespoons butter; 5 Tablespoons flour; 1 unit "Maggi" Chicken bullion cube; 1 unit black pepper (to taste)

Macaroni Bechamel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of macaroni (500 grams)cooked and drained
1 bag
of ground meat
1 1/2 pounds
one large Onion
chopped
1 unit
of garlic
2 cloves
-ounce can of tomato sauce (or tomato paste)
1 8 unit
chopped parsley
3 tablespoons
dried oregano (crushed "zatar" leaves)
1 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
a pinch of cayenne pepper
1 unit
of prepared milk
3 cups
butter
5 Tablespoons
flour
5 Tablespoons
"Maggi" Chicken bullion cube
1 unit
black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroni Bechamel

Ingredients

Method

What Makes This Variant Distinct