RCI-BR.005.0195.001

Macaroni and Cheese I

Name: Macaroni and Cheese I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit (16 ounce) package macaroni; 3 cups cheddar cheese (shredded or cubed); ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk); 1 unit salt and pepper (to taste)

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(16 ounce) package macaroni
1 unit
cheddar cheese
shredded or cubed
3 cups
instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
⅓ cup
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroni and Cheese I

Ingredients

Method

What Makes This Variant Distinct