RCI-BR.005.0142.001

Oatmeal Macaroons

Name: Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit egg (beaten light); ¼ unit teaspoonful of salt; ½ cup of sugar; ½ unit teaspoonful of vanilla; ½ unit tablespoonful melted butter; 1¼ cups of rolled oats

The recipe makes about eighteen small cakes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg
beaten light
1 unit
teaspoonful of salt
¼ unit
of sugar
½ cup
teaspoonful of vanilla
½ unit
tablespoonful melted butter
½ unit
of rolled oats
1¼ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oatmeal Macaroons

Ingredients

Method

What Makes This Variant Distinct