RCI-BR.005.0138.001

German Chocolate Brownies

Name: German Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 ounces sweet cooking chocolate; 6 tablespoons butter; 2 unit eggs (beaten); 1 teaspoon vanilla; 1/4 cup sugar; 1/2 cup flour; 2 tablespoons milk; 1/2 teaspoon baking powder; 2 unit egg yolks (beaten); 2/3 cup sugar; 1 small can evaporated milk; 1/4 cup margarine (melted); 1 cup flaked coconut; 1/2 cup chopped walnuts

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sweet cooking chocolate
4 ounces
butter
6 tablespoons
eggs
beaten
2 unit
vanilla
1 teaspoon
sugar
1/4 cup
flour
1/2 cup
milk
2 tablespoons
baking powder
1/2 teaspoon
egg yolks
beaten
2 unit
sugar
2/3 cup
can evaporated milk
1 small
margarine
melted
1/4 cup
flaked coconut
1 cup
chopped walnuts
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

German Chocolate Brownies

Ingredients

Method

What Makes This Variant Distinct