RCI-BR.005.0135.001

Confetti Macaroni Casserole

Name: Confetti Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lbs macaroni (elbow, whole wheat); 8 oz tofu (firm, cubed); 1 cup tofunnaise or other eggless mayo; ⅓ cup daikon (diced); ⅓ cup celery (chopped); ⅓ cup carrot (grated); ⅓ cup bell pepper (diced); ⅓ cup scallions (minced); 1 large kale leaves for garnish; ½ cup sunflower seeds (raw unsalted, hulled)

Confetti Macaroni Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

macaroni
elbow, whole wheat
1 lbs
tofu
firm, cubed
8 oz
tofunnaise or other eggless mayo
1 cup
daikon
diced
⅓ cup
celery
chopped
⅓ cup
carrot
grated
⅓ cup
bell pepper
diced
⅓ cup
scallions
minced
⅓ cup
kale leaves for garnish
1 large
sunflower seeds
raw unsalted, hulled
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Confetti Macaroni Casserole

Ingredients

Method

What Makes This Variant Distinct