RCI-BR.005.0047.001

Snickerdoodle

Name: Snickerdoodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups (650ml) all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1 1/2 cups (360ml) white sugar; 1 cup (240ml) soft shortening; 2 unit eggs (beaten)

A is a soft cookie lightly dusted with cinnamon. It has a characteristically crackly surface, and ca

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(650ml) all-purpose flour
2 3/4 cups
salt
1/4 teaspoon
baking soda
1 teaspoon
cream of tartar
2 teaspoons
(360ml) white sugar
1 1/2 cups
(240ml) soft shortening
1 cup
eggs
beaten
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Snickerdoodle

Ingredients

Method

What Makes This Variant Distinct