RCI-BR.005.0038.001

Fudge Brownies

Name: Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ½ cup (1.2 dl) unsalted butter; 1 unit ¾ cup (1.8 dl) cocoa; 1 unit ¼ tsp. salt; 1 tsp vanilla; 1 unit ¼ cups (3 dl) granulated sugar; 2 unit large (cold eggs); 1 unit ½ cup (1.2 dl) flour

are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a resul

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

½ cup (1.2 dl) unsalted butter
1 unit
¾ cup (1.8 dl) cocoa
1 unit
¼ tsp. salt
1 unit
vanilla
1 tsp
¼ cups (3 dl) granulated sugar
1 unit
large
cold eggs
2 unit
½ cup (1.2 dl) flour
1 unit

Method

Preheat oven to 325 °F/160 °C.

In a saucepan, melt butter over low heat.

Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa. Remove from heat. Add vanilla.

Stir in salt and mix until even.

Whisk eggs together in a separate bowl, then add to the mixture and stir well.

Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.

Pour into a an 8"×8" pan lined with aluminum foil, leaving plenty of overhang on both sides.

Bake for about 26 minutes (the time varies depending on your pan type and your individual oven).

Fudge Brownies

Ingredients

Method

What Makes This Variant Distinct