RCI-BR.005.0033.001

Mascarpone Mac N' Cheese

Name: Mascarpone Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked macaroni; 1 cup mascarpone cheese; 1 cup heavy whipping cream (beaten to soft peaks); 3 tbsp sugar; 1 Pinch of salt; 1/4 cup unsalted butter; 1/4 cup all purpose flour; 2 cups heavy cream

Folding in unsweetened whipped cream makes it light and airy.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked macaroni
1 pound
mascarpone cheese
1 cup
heavy whipping cream
beaten to soft peaks
1 cup
sugar
3 tbsp
of salt
1 Pinch
unsalted butter
1/4 cup
all purpose flour
1/4 cup
heavy cream
2 cups

Method

Melt butter in a large saucepan over medium heat. Whisk in flour and cook until light blond color is achieved.

Add remaining ingredients except for macaroni and beaten cream. Bring to a boil until reduced by half. Remove from heat and gently fold in cream.

Place macaroni in the bottom of a 9x13 square baking pan. Pour cheese mixture over and bake in a 350° oven for 25 minutes or until bubbly on top and puffed up. Remove and serve.

Mascarpone Mac N' Cheese

Ingredients

Method

What Makes This Variant Distinct