RCI-BR.005.0031.001

Chocolate Chip Cookies (Vegan)

Name: Chocolate Chip Cookies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup non-dairy shortening; ½ cup non-dairy margarine; 1 cup brown sugar; ½ unit a banana; 8-12 oz vegan chocolate chips; 2 tsp (5ml) baking powder; 1 tsp (5ml) salt; 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Vegan Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

non-dairy shortening
½ cup
non-dairy margarine
½ cup
brown sugar
1 cup
a banana
½ unit
vegan chocolate chips
8-12 oz
(5ml) baking powder
2 tsp
(5ml) salt
1 tsp
flour (whole wheat pastry flour recommended but all-purpose white also works)
2 cups

Method

Preheat oven to 350°F (180°C).

Cream shortening, margarine, and sugar together in a mixer.

Add banana to the sugar and butter mixture.

Mix all the dry ingredients together. Slowly add to the wet mixture.

Add chocolate chips.

Roll small portions into balls and place on a cookie sheet.

Bake 10-11 minutes, or until slightly browned.

Chocolate Chip Cookies (Vegan)

Ingredients

Method

What Makes This Variant Distinct