RCI-BR.005.0022.001
Nutty Buddy Chocolate Cookie Bars
American cuisine | Vegetarian Cuisine Nutty Buddy Chocolate Cookie Bars
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (1½ sticks) butter¾ cups
- graham cracker crumbs3 cups
- (14-ounce) cans sweetened condensed milk (not evaporated milk)2 unit
- (12 ounces) chocolate chips3 cups
- pecan pieces or chopped pecans1 cup
- sliced (not slivered) almonds⅓ cup
Method
1
Preheat the oven to 350°F.
2
Place butter in microwave-safe dish, cover with a paper towel and microwave on high, for about 45 seconds, or until melted. Remove carefully and stir to melt completely.
3
Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan.
4
Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan.
5
Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon.
6
Top evenly with chocolate chips, pecans, and almonds. Press down with a fork.
7
Bake, uncovered, for 25 to 35 minutes or until bubbling slightly along the edges.
8
Remove from oven and cool to room temperature.
9
Refrigerate until firm for 1 to 2 hours before slicing.
10
Store at room temperature, covered with foil.