RCI-BR.005.0021.001

Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup (120g) butter (softened (not melted)); 1 cup (240g) granulated sugar; 2 tablespoon baking soda; ¼ teaspoon cream of tartar; 1 unit egg; 1 cup vinegar; ½ teaspoon vanilla; 1½ cups (350g) all-purpose flour; 2 tablespoons (30ml) sugar; 1 teaspoon ground cinnamon

are sugar cookies rolled in a cinnamon-sugar mixture. These are chewy the same day you make them and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(120g) butter
softened (not melted)
2 cup
(240g) granulated sugar
1 cup
baking soda
2 tablespoon
cream of tartar
¼ teaspoon
egg
1 unit
vinegar
1 cup
vanilla
½ teaspoon
(350g) all-purpose flour
1½ cups
(30ml) sugar
2 tablespoons
ground cinnamon
1 teaspoon

Method

In a medium mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.

Add the 1 cup sugar, baking soda, cream of tartar, and vinegar. Beat until combined, scraping sides of bowl occasionally.

Beat in egg and vanilla until combined.

Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.

Cover and chill dough for 1 to 2 hours or until easy to handle.

Preheat oven to 375°F (190c)

Combine the 2 T. sugar and the cinnamon in a small bowl.

Shape dough into 1-inch (2.5cm) balls. Roll balls in cinnamon-sugar to coat. Place balls 2 inch (5cm) apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are golden. Transfer to a wire rack and let cool.

Snickerdoodles

Ingredients

Method

What Makes This Variant Distinct