RCI-BR.005.0016.001

Chocolate Macaroons

Name: Chocolate Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (480g) white sugar; 1/2 cup (120g) margarine or butter; 1 cup (240ml) milk; 1 teaspoon vanilla; 1/2 cup (120g) cocoa; 3 cups (700g) oatmeal; 1 cup (700g) coconut

Desserts A delicious macaroon cookie recipe that does not even require baking!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(480g) white sugar
2 cups
(120g) margarine or butter
1/2 cup
(240ml) milk
1 cup
vanilla
1 teaspoon
(120g) cocoa
1/2 cup
(700g) oatmeal
3 cups
(700g) coconut
1 cup

Method

Place the bottom half of a double boiler on the stove to heat.

Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.

Add the white sugar, whisk until dissolved.

Whisk in the milk.

Whisk in the cocoa, breaking up lumps first.

Remove from heat, take to preparation area.

Using a spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.

Portion onto pan.

Chocolate Macaroons

Ingredients

Method

What Makes This Variant Distinct