RCI-BR.005.0015.001

Thumbprint Jam Cookies

Name: Thumbprint Jam Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240g) soft butter; 1 cup (240g) white sugar; 1 unit egg; 2 teaspoons vanilla; 1 1/2 cup (360g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup (120g) jam (raspberry/strawberry)

Desserts A tasty cookie with an 'eye' of jam in the middle.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240g) soft butter
1 cup
(240g) white sugar
1 cup
egg
1 unit
vanilla
2 teaspoons
(360g) all-purpose flour
1 1/2 cup
baking powder
1/2 teaspoon
(120g) jam (raspberry/strawberry)
1/2 cup

Method

In a mixer, cream together the butter and sugar.

Once creamed, add the egg and vanilla. Beat until smooth.

In a mixing bowl, stir together the flour and baking powder.

Add flour to creamed mixture. Beat on low speed until thoroughly combined.

Portion out the dough into round, firm balls. Place on sheet pan. Using the end of a wooden spoon, press down on the dough ball to form wells.

Fill each well with jam. Do not overfill the well, as they will overflow and burn. For the same reason, keep the edges of the dough clean.

Bake at 300°F (160c) for 22-24 minutes, until a light golden brown.

Thumbprint Jam Cookies

Ingredients

Method

What Makes This Variant Distinct