RCI-BR.005.0014.001

Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (180g) shortening; 1 cup (240g) brown sugar; 1/2 cup (120g) white sugar; 1 unit egg; 1/4 cup (60ml) water; 1 teaspoon vanilla; 3 cups (700g) rolled oats; 1 cup (240g) all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Desserts A tasty oatmeal cookie, just like those you remember.<br> This recipe requires a mixer.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(180g) shortening
3/4 cup
(240g) brown sugar
1 cup
(120g) white sugar
1/2 cup
egg
1 unit
(60ml) water
1/4 cup
vanilla
1 teaspoon
(700g) rolled oats
3 cups
(240g) all-purpose flour
1 cup
baking soda
1/2 teaspoon
salt
1/4 teaspoon

Method

Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).

In a mixing bowl, mix together the oats, flour, baking soda, and salt.

Add dry ingredients into wet, mix well using mixer.

Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.

Bake at 350°F (180°C) for 8 to 10 minutes.

Oatmeal Cookies

Ingredients

Method

What Makes This Variant Distinct