RCI-BR.004.0731.001

Brunkager - Brown cakes

Name: Brunkager - Brown cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit A: 250g / 0 (55 lb butter); 1 unit B: 125 g / 4 (4 oz by weight light syrup); 1 unit C:100g / 3 (5 oz by weight sugar); 1 unit C: 150g / 1/3 lb brown sugar; 1 unit D: 100g / 3.5 oz by weight almonds (peeled and finely chopped.); 1 unit E: 500 g / 1lb 2 oz wheat flour; 1 unit F: 1 3/4 tsp potash. EDIT: Research tells me you can substitute potash for baking powder (1:2 potash:baking powder. You won't get exactly the same texture though.); 1 tbsp handwarm water; 1 unit G: Spices

Recipe by Dane Uploaded by Drimble Wedge Christmas over here is a time of cookies. Crazy amounts of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

A: 250g / 0
55 lb butter
1 unit
B: 125 g / 4
4 oz by weight light syrup
1 unit
C:100g / 3
5 oz by weight sugar
1 unit
C: 150g / 1/3 lb brown sugar
1 unit
D: 100g / 3.5 oz by weight almonds
peeled and finely chopped.
1 unit
E: 500 g / 1lb 2 oz wheat flour
1 unit
F: 1 3/4 tsp potash. EDIT: Research tells me you can substitute potash for baking powder
1:2 potash:baking powder. You won't get exactly the same texture though.
1 unit
handwarm water
1 tbsp
G: Spices
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brunkager - Brown cakes

Ingredients

Method

What Makes This Variant Distinct