RCI-BR.004.0730.001

Szarlotka (Polish Apple Cake)

Name: Szarlotka (Polish Apple Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups of All Purpose Flour; 2/3 Lb of Butter (Margarine works nowhere near as well); 3/4 Cup of Icing Sugar (Powdered Sugar); 4-5 unit BOILED Egg Yolks; 1 Kg (2.2 Lbs) Apples (peeled and chopped); 1 unit Brown Sugar; 1 unit Cinnamon; 1 unit Vanilla (Extract or fresh); 1 unit Raisins; 1 unit Chopped Orange and/or lemon peel

Thick crusty apple cake, similiar to an apple pie, but with a tangier bite. Be warned, this makes a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of All Purpose Flour
3 Cups
of Butter (Margarine works nowhere near as well)
2/3 Lb
of Icing Sugar (Powdered Sugar)
3/4 Cup
BOILED Egg Yolks
4-5 unit
(2.2 Lbs) Apples
peeled and chopped
1 Kg
Brown Sugar
1 unit
Cinnamon
1 unit
Vanilla (Extract or fresh)
1 unit
Raisins
1 unit
Chopped Orange and/or lemon peel
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Szarlotka (Polish Apple Cake)

Ingredients

Method

What Makes This Variant Distinct