RCI-BR.004.0723.001

Citrus Eccles Cakes

Name: Citrus Eccles Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g (6oz) Unsalted Butter; 225 g (8oz) Plain White Flour; 1 Pinch of Salt; 1 tsp Lemon Juice; 175 g (6oz) Currants; 50 g (2oz) Chopped Mixed Peel (I didn't have this (so I just grated a couple of oranges)); 50 g (2oz) Muscovado Sugar (Didn't have this either (regular brown sugar seemed to work fine)); 1 unit Grated Rind of 2 Lemons (Didn't have this (I just used a few teaspoons of lemon juice)); 1 unit Egg (beaten); 1 unit Caster Sugar; 50 g (2oz) Unsalted Butter

Submitted by Jobbernowl Uploaded by Schpyder I was feeling particularly bored today, so I decided t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6oz) Unsalted Butter
175 g
(8oz) Plain White Flour
225 g
of Salt
1 Pinch
Lemon Juice
1 tsp
(6oz) Currants
175 g
(2oz) Chopped Mixed Peel (I didn't have this
so I just grated a couple of oranges)
50 g
(2oz) Muscovado Sugar (Didn't have this either
regular brown sugar seemed to work fine)
50 g
Grated Rind of 2 Lemons (Didn't have this
I just used a few teaspoons of lemon juice)
1 unit
Egg
beaten
1 unit
Caster Sugar
1 unit
(2oz) Unsalted Butter
50 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Citrus Eccles Cakes

Ingredients

Method

What Makes This Variant Distinct