RCI-BR.004.0718.001

Carrot Cake Upside Your Head

Name: Carrot Cake Upside Your Head
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit medium-sized carrots (peeled); 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 cup corn oil; 3 unit eggs (lightly beaten); 2 teaspoons vanilla; 1 cup chopped walnuts; 1 cup shredded coconut (sweetened variety); 3/4 cup canned crushed pineapple (drained); 8 ounces cream cheese (softened); 6 tablespoons butter (softened); 3 cups confectioners' sugar (sifted); 1 teaspoon vanilla extract; 2 tablespoon lemon juice

Submitted by criscodisco Uploaded by Schpyder I work with a crazy old lady, and today is her ten mi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

medium-sized carrots
peeled
3 unit
all-purpose flour
2 cups
sugar
2 cups
baking soda
2 teaspoons
cinnamon
2 teaspoons
corn oil
1 cup
eggs
lightly beaten
3 unit
vanilla
2 teaspoons
chopped walnuts
1 cup
shredded coconut (sweetened variety)
1 cup
canned crushed pineapple
drained
3/4 cup
cream cheese
softened
8 ounces
butter
softened
6 tablespoons
confectioners' sugar
sifted
3 cups
vanilla extract
1 teaspoon
lemon juice
2 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cake Upside Your Head

Ingredients

Method

What Makes This Variant Distinct