RCI-BR.004.0715.001

Rhubarb and Ginger Cake

Name: Rhubarb and Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 unit 1b or 600 g fresh rhubarb; 4 oz or 100 g butter; 3 oz or 75 g Sugar plus extra for sprinkling; 2 unit free-range eggs; 4 oz or 100 g flour; 1 tsp or 5 ml ground ginger; 3 oz or 75 g butter; 4 oz or 100 g flour; 2 oz or 50 g Sugar; 1 unit icing sugar to finish

Rhubarb and Ginger Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

1b or 600 g fresh rhubarb
1 1/2 unit
or 100 g butter
4 oz
or 75 g Sugar plus extra for sprinkling
3 oz
free-range eggs
2 unit
or 100 g flour
4 oz
or 5 ml ground ginger
1 tsp
or 75 g butter
3 oz
or 100 g flour
4 oz
or 50 g Sugar
2 oz
icing sugar to finish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb and Ginger Cake

Ingredients

Method

What Makes This Variant Distinct