RCI-BR.004.0714.001

Poppyseed Cake

Name: Poppyseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs; ½ cup apple juice concentrate; ⅓ cup butter (melted); 1 tbsp lemon peel (grated); 1 tbsp lemon juice; 1 tsp vanilla; 1 cup flour; ⅓ cup poppy seeds; 1½ tsp baking powder; ½ tsp baking soda; ⅛ tsp salt

Poppyseed Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
apple juice concentrate
½ cup
butter
melted
⅓ cup
lemon peel
grated
1 tbsp
lemon juice
1 tbsp
vanilla
1 tsp
flour
1 cup
poppy seeds
⅓ cup
baking powder
1½ tsp
baking soda
½ tsp
salt
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poppyseed Cake

Ingredients

Method

What Makes This Variant Distinct