RCI-BR.004.0713.001

Polish Apple and Orange Mazurka

Name: Polish Apple and Orange Mazurka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 225 g / 8 oz plain flour; 2 tsp baking powder; 1 pinch of salt; 100 g / 4 oz caster sugar; 1 unit grated zest and juice 1 orange; 175 g / 6 oz butter; 2 unit egg yolks; 3 tbsp double cream

== . * 15mins * 40mins * 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 8 oz plain flour
225 g
baking powder
2 tsp
of salt
1 pinch
/ 4 oz caster sugar
100 g
grated zest and juice 1 orange
1 unit
/ 6 oz butter
175 g
egg yolks
2 unit
double cream
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish Apple and Orange Mazurka

Ingredients

Method

What Makes This Variant Distinct