RCI-BR.004.0712.001

Pennsylvania Dutch Breakfast Cake

Name: Pennsylvania Dutch Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cups flour; 3 cups Sugar; 2 teaspoons baking powder; 1 cup butter or margarine; 2 unit eggs; 1 cup milk; 1 teaspoon vanilla

A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
4 cups
Sugar
3 cups
baking powder
2 teaspoons
butter or margarine
1 cup
eggs
2 unit
milk
1 cup
vanilla
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pennsylvania Dutch Breakfast Cake

Ingredients

Method

What Makes This Variant Distinct