RCI-BR.004.0708.001

Norwegian Pancakes

Name: Norwegian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 175 g butter; 2¼ unit dl (1 cup) sugar; 4 unit eggs; 1 liter buttermilk; 1 unit about 600 g flour; 1 pinch of baking powder; 1 tsp baking soda; 2 tsp horn salt (or 2 tablespoons baking powder); 1 tsp vanilla sugar; 1 unit butter

thumb|Norwegian Pancakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
175 g
dl (1 cup) sugar
2¼ unit
eggs
4 unit
buttermilk
1 liter
about 600 g flour
1 unit
of baking powder
1 pinch
baking soda
1 tsp
horn salt (or 2 tablespoons baking powder)
2 tsp
vanilla sugar
1 tsp
butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Pancakes

Ingredients

Method

What Makes This Variant Distinct