RCI-BR.004.0694.001

Ho Dduk

Name: Ho Dduk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 tablespoons butter or margarine (softened); 2 unit eggs (beaten); 2 tablespoons yeast; 2 tablespoons sugar; 1½ cups warm water; ½ cup potato flakes; 1 cup cold water; ¼ cup powdered milk; ¼ cup sugar; 2 teaspoons salt; 6 cups flour; 1 cup brown sugar; 2 tablespoons cinnamon; 1 unit vegetable oil

Korean pancakes. These were described to me as inside out pancakes. I just call them delicious. righ

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter or margarine
softened
10 tablespoons
eggs
beaten
2 unit
yeast
2 tablespoons
sugar
2 tablespoons
warm water
1½ cups
potato flakes
½ cup
cold water
1 cup
powdered milk
¼ cup
sugar
¼ cup
salt
2 teaspoons
flour
6 cups
brown sugar
1 cup
cinnamon
2 tablespoons
vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ho Dduk

Ingredients

Method

What Makes This Variant Distinct