RCI-BR.004.0687.001

Vinegar Cake

Name: Vinegar Cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16 servings
Cuisine: English
Ingredients: 225 g (8 oz) butter; 450 g (1 lb) plain flour; 450 g (1 lb) mixed dried fruit; 225 g (8 oz) light soft brown sugar; 5 ml (1 tsp) bicarbonate of soda; 300 ml (½ pint) fresh milk; 45 ml (3 tbsp) malt vinegar

This fruit cake recipe is lighter and kss rich than those made with eggs because the bicarbonate of

Prep15 min

Cook120 min

Total135 min

Servings16

Difficultyintermediate

Ingredients

(8 oz) butter
225 g
(1 lb) plain flour
450 g
(1 lb) mixed dried fruit
450 g
(8 oz) light soft brown sugar
225 g
(1 tsp) bicarbonate of soda
5 ml
(½ pint) fresh milk
300 ml
(3 tbsp) malt vinegar
45 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vinegar Cake

Ingredients

Method

What Makes This Variant Distinct