RCI-BR.004.0681.001

Strawberry Trifle Cake

Name: Strawberry Trifle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Strawberry Desserts
Ingredients: 1 pint fresh California strawberries (washed and hulled, or one 20 ounce bag frozen whole strawberries); 1/2 cup Sugar; 1 1/2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 unit frozen pound cake (12 ounces) defrosted (reserve foil pan); 1 unit aerosol can (7 ounces) whipped light cream

Yield: 6 to 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh California strawberries
washed and hulled, or one 20 ounce bag frozen whole strawberries
1 pint
Sugar
1/2 cup
cornstarch
1 1/2 tablespoons
lemon juice
1 tablespoon
frozen pound cake (12 ounces) defrosted (reserve foil pan)
1 unit
aerosol can (7 ounces) whipped light cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Trifle Cake

Ingredients

Method

What Makes This Variant Distinct