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RCI-BR.004.0679.001

Strawberry Sorbet Soup and Pound Cake Croutons

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (10 ounce) packages frozen sliced strawberries in syrup
    thawed
    2 unit
  • Sugar
    1/4 cup
  • lemon juice
    1/4 cup
  • (8 ounce) carton strawberry low-fat yogurt
    1 unit
  • Sugar
    1/2 cup
  • sliced strawberries
    1 1/2 cups
  • chopped peeled mango
    1 cup
  • chopped pineapple
    1/2 cup
  • (8 ounce) cartons strawberry low-fat yogurt
    3 unit
  • (1/2 inch) cubes low-fat pound cake
    1 cup
  • sliced strawberries
    1 cup
  • mint sprigs (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)