RCI-BR.004.0679.001
Strawberry Sorbet Soup and Pound Cake Croutons
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (10 ounce) packages frozen sliced strawberries in syrup2 unitthawed
- Sugar1/4 cup
- lemon juice1/4 cup
- (8 ounce) carton strawberry low-fat yogurt1 unit
- Sugar1/2 cup
- sliced strawberries1 1/2 cups
- chopped peeled mango1 cup
- chopped pineapple1/2 cup
- (8 ounce) cartons strawberry low-fat yogurt3 unit
- (1/2 inch) cubes low-fat pound cake1 cup
- sliced strawberries1 cup
- mint sprigs (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)