RCI-BR.004.0675.001

Strawberry Carrot Cake

Name: Strawberry Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 1/2 cups of flour; 1 1/4 cup of brown sugar (packed); 1 cup of carrots (finely shredded); 1/2 cup of vegetable oil; 1/3 cup of water; 1/2 cup of pecans (chopped); 2 teaspoons of baking powder; 1 teaspoon of ground cinnamon; 1 teaspoon of ground nutmeg; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 2 unit eggs; 1 cup of strawberries (finely chopped)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of flour
2 1/2 cups
of brown sugar
packed
1 1/4 cup
of carrots
finely shredded
1 cup
of vegetable oil
1/2 cup
of water
1/3 cup
of pecans
chopped
1/2 cup
of baking powder
2 teaspoons
of ground cinnamon
1 teaspoon
of ground nutmeg
1 teaspoon
of baking soda
1/2 teaspoon
of salt
1/2 teaspoon
eggs
2 unit
of strawberries
finely chopped
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Carrot Cake

Ingredients

Method

What Makes This Variant Distinct