RCI-BR.004.0671.001

Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup unbleached white flour; 1 tsp sugar; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 unit egg; 1 cup buttermilk or sour milk (1 cup lowfat milk + 1 tablespoon vinegar); 2 tbsp vegetable oil

Makes 12 x 4-inch pancakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
½ cup
unbleached white flour
½ cup
sugar
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
egg
1 unit
buttermilk or sour milk (1 cup lowfat milk + 1 tablespoon vinegar)
1 cup
vegetable oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whole Wheat Buttermilk Pancakes

Ingredients

Method

What Makes This Variant Distinct