RCI-BR.004.0668.001

Wheat-free Potato Rice Pancakes

Name: Wheat-free Potato Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1½ cup brown rice flour; ½ cup potato flakes; 1 tablespoon non-alum baking powder; 1 teaspoon sea salt (optional); 3 tablespoons unrefined vegetable oil; 2 cups water or soy milk; 2 unit eggs (optional)

This recipe does not work well for waffles. The addition of eggs gives them more the consistency of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown rice flour
1½ cup
potato flakes
½ cup
non-alum baking powder
1 tablespoon
sea salt (optional)
1 teaspoon
unrefined vegetable oil
3 tablespoons
water or soy milk
2 cups
eggs (optional)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wheat-free Potato Rice Pancakes

Ingredients

Method

What Makes This Variant Distinct