Vegan Cinnamon Swirl Cheesecake

Ingredients

• rectangles graham crackers
  17 unit
• raw sugar
  3 tablespoons
• vegan margarine

  melted
  5 tablespoons
• butter flavoring
  1 tablespoon
• cornstarch
  3 tablespoons
• vegan sour cream (I use Toffuti)
  ⅔ cup
• (8 ounce) packages vegan cream cheese

  at room temperature (again, Toffuti)
  3 unit
• raw sugar
  1⅓ cups
• lemon zest
  1 teaspoon
• vanilla nut and butter flavoring
  2 tablespoons
• firm tofu
  ½ cup
• almond milk
  1 tablespoon
• reserved ⅜ cup batter
  1 unit
• dark brown sugar
  ½ cup
• cinnamon
  2 teaspoons