RCI-BR.004.0666.001
Valentine's Heart Cake
thumb|300px|Valentine's Heart Cake Yield: 4 servings, 1 eight-inch cake
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unsalted butter4 tablespoonsmelted
- all purpose flour⅓ cup
- unsweetened cocoa powder⅓ cup
- salt¼ teaspoon
- eggs4 large
- sugar¾ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)