RCI-BR.004.0664.001

Sponge Cake

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 6 unit egg yolks; 1¼ cups sugar; 2 tsp lemon juice; 1 tsp grated lemon rind; 6 unit egg whites; ¼ tsp salt; 1½ cups sifted cake flour; 1 tsp baking powder

This is the traditional cake of Israel-and it is exceedingly popular. It has no Hebrew name but is c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg yolks
6 unit
sugar
1¼ cups
lemon juice
2 tsp
grated lemon rind
1 tsp
egg whites
6 unit
salt
¼ tsp
sifted cake flour
1½ cups
baking powder
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sponge Cake

Ingredients

Method

What Makes This Variant Distinct