RCI-BR.004.0658.001

Pear Pudding Cake Recipe

Name: Pear Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Whole Wheat pastry flour; 3/4 Cup Unbleached White flour; 1 Tsp baking soda; 1 1/2 Tsp ground ginger; 1/4 Tsp Ground cardamom; 1/8 Tsp salt; 1/3 Cup Dried currants or Raisins; 1/3 Cup Blanched (Slivered And Toasted almonds); 2 Cups Diced And Peeled Pears (about 2 Large); 2/3 Cup Pear or Other Non-Citrus Fruit Juice; 1/3 Cup maple syrup; 3 Cups Boiling water

Pear Pudding Cake Recipe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Whole Wheat pastry flour
3/4 Cup
Unbleached White flour
3/4 Cup
baking soda
1 Tsp
ground ginger
1 1/2 Tsp
Ground cardamom
1/4 Tsp
salt
1/8 Tsp
Dried currants or Raisins
1/3 Cup
Blanched
Slivered And Toasted almonds
1/3 Cup
Diced And Peeled Pears (about 2 Large)
2 Cups
Pear or Other Non-Citrus Fruit Juice
2/3 Cup
maple syrup
1/3 Cup
Boiling water
3 Cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pear Pudding Cake Recipe

Ingredients

Method

What Makes This Variant Distinct