RCI-BR.004.0657.001
Peach Dessert Pancakes
Makes 12 servings, about 24 four-inch pancakes.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- skim milk1 1/2 cups
- margarine2 tablespoonsmelted
- amaretto or other almond flavored liqueur (optional)1 tablespoon
- vanilla extract1 teaspoon
- all-purpose flour1 cup
- Sugar2 tablespoons
- baking powder1 teaspoon
- salt1/4 teaspoon
- cooked brown rice1 cupcooled
- egg whites4 unitstiffly beaten
- Vegetable cooking spray1 unit
- peach Sauce:1 unit
- sliced almonds2 tablespoonstoasted, for garnish (optional)
- frozen peach slices1 unitthawed and cut into chunks, for garnish (optional)
- peach Sauce:1 unit
- -ounce bag frozen sliced peaches1 16 unitthawed
- Sugar1/4 cup
- amaretto or other almond flavored liqueur (optional)2 tablespoons
- lemon juice2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)