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RCI-BR.004.0657.001

Peach Dessert Pancakes

Makes 12 servings, about 24 four-inch pancakes.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • skim milk
    1 1/2 cups
  • margarine
    melted
    2 tablespoons
  • amaretto or other almond flavored liqueur (optional)
    1 tablespoon
  • vanilla extract
    1 teaspoon
  • all-purpose flour
    1 cup
  • Sugar
    2 tablespoons
  • baking powder
    1 teaspoon
  • salt
    1/4 teaspoon
  • cooked brown rice
    cooled
    1 cup
  • egg whites
    stiffly beaten
    4 unit
  • Vegetable cooking spray
    1 unit
  • peach Sauce:
    1 unit
  • sliced almonds
    toasted, for garnish (optional)
    2 tablespoons
  • frozen peach slices
    thawed and cut into chunks, for garnish (optional)
    1 unit
  • peach Sauce:
    1 unit
  • -ounce bag frozen sliced peaches
    thawed
    1 16 unit
  • Sugar
    1/4 cup
  • amaretto or other almond flavored liqueur (optional)
    2 tablespoons
  • lemon juice
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)