RCI-BR.004.0650.001

Merengue Layered Cake

Name: Merengue Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 7 unit egg whites; 7 tablespoons sugar; 1 unit vanilla]; 1 unit oil

In Romanian: Tort bezea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg whites
7 unit
sugar
7 tablespoons
vanilla]
1 unit
oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Merengue Layered Cake

Ingredients

Method

What Makes This Variant Distinct