RCI-BR.004.0648.001

Éclair Cake

Name: Éclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14½ ounce box graham crackers; 2 small packages French vanilla instant pudding; 2 cups milk; 8 ounces frozen whipped topping thawed; 1 unit container chocolate fudge frosting

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

box graham crackers
14½ ounce
packages French vanilla instant pudding
2 small
milk
2 cups
frozen whipped topping thawed
8 ounces
container chocolate fudge frosting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Éclair Cake

Ingredients

Method

What Makes This Variant Distinct