Zucchini Pancakes topped with Diced Tomatoes

Ingredients

• tomatoes

  peeled, seeded and coarsely chopped
  1 lb
• zucchini or summer squash
  1½ lbs
• red onion
  1 medium
• salt
  1½ tsp
• garlic

  crushed
  2 cloves
• fresh mint or basil

  chopped
  2 tbsp
• ground nutmeg
  ⅛ tsp
• grated Parmesan cheese
  2 tbsp
• egg substitute
  ½ cup
• flour
  3 tbsp
• black pepper

  to taste
  1 unit
• canola oil

  for frying
  2 tbsp