RCI-BR.004.0645.001
Whipped Cream Graham Cake
Whipped Cream Graham Cake from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (2 cups) heavy cream1 pint
- honey or sugar2 tbsp
- squares (16 rectangles) of graham crackers32 unit
- sprinkles1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)