RCI-BR.004.0644.001
Wheat-free Rice Flour and Yogurt Pancakes
Recipe makes seven to eight pancakes, four to five inches in diameter.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- brown rice flour⅔ cup
- cornstarch⅓ cup
- sugar1 tablespoon
- baking powder1 teaspoon
- salt1 pinch
- egg1 large
- vegetable oil2 tablespoon
- plain low-fat yogurt½ cup
- low-fat milk½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)