RCI-BR.004.0643.001

Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups Sugar (I've used unrefined brown sugar (and beet Sugar, successfully)); 1 3/4 unit c. flour; 3/4 unit c. cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 unit Equivalent of 2 eggs; 1 unit c. soy or nut milk; 1/2 unit c. vegetable oil; 2 tsp vanilla extract; 1 unit c. boiling water

Try With Vegan Chocolate Frosting or even better Vegan Peanut Butter Frosting

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sugar (I've used unrefined brown sugar
and beet Sugar, successfully)
2 cups
c. flour
1 3/4 unit
c. cocoa powder
3/4 unit
baking powder
1 1/2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
Equivalent of 2 eggs
1 unit
c. soy or nut milk
1 unit
c. vegetable oil
1/2 unit
vanilla extract
2 tsp
c. boiling water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegan Chocolate Cake

Ingredients

Method

What Makes This Variant Distinct