RCI-BR.004.0640.001

Tofu Cheesecake

Name: Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tofu (silken soft is best); ⅓ cup fresh lemon juice (this is crucial); ¼ cup oil + ¼ cup margarine (melted and cooled); 1 to 1¼ cups granulated sugar; ¾ teaspoon salt; 1¼ teaspoons vanilla extract; ¼ cup water or soymilk (if necessary)

Tofu Cheesecake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tofu (silken soft is best)
3 cups
fresh lemon juice (this is crucial)
⅓ cup
oil + ¼ cup margarine
melted and cooled
¼ cup
granulated sugar
1 to 1¼ cups
salt
¾ teaspoon
vanilla extract
1¼ teaspoons
water or soymilk
if necessary
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Cheesecake

Ingredients

Method

What Makes This Variant Distinct